Food for Easter

Boiling the Perfect Easter Egg

You will need the following:
1. Eggs
2. Pot - with a lid
3. Water
Put the eggs in the pot, then fill the pot with water so that the water covers the eggs about an inch.
Bring the water to a good boil, then remove the pot from the heat.
Put a lid on the pot, and let it stand for 25 minutes.
Run cold water into the pot until the eggs are cool.